Turnip Greens Casserole

Ingredients for Turnip Greens Casserole

  • 1 large bag (1 pound) turnip greens
  • 10 turnips
  • 3 tablespoons butter, divided
  • Salt and pepper


Preheat oven to 400 degrees. Wash greens and turnips thoroughly.

Chop greens, put in pot and add water just to cover. Peel

turnips and chop in large chunks. Place turnip chunks in

different pot and add water just to cover. Add 2 tsp. salt and 1

tsp pepper to each pot. Bring both to rapid boil, then lower to

simmer until tender, about 20 minutes. Strain greens and press

out water. Place at bottom of small casserole dish. Taste and

adjust seasoning as needed. Strain turnips well, mash with 2

tbs. butter. Taste and adjust seasoning as needed. Spread

mashed turnips over greens and dot with 1 tbs. butter. Put in

oven, uncovered, until lightly browned, 20-30 minutes. Serve

hot. Serves 6. 123 calories per serving.

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