Tortilla Soup is one of my favorites, and this recipe won't disappoint you. It's easy to make, but tastes delicious.
Ingredients for Tortilla Soup
In a large pot, saute onion, chilies and garlic in oil. Add
next nine ingredients to vegetables and simmer, covered, 1
hour. Add chicken.
Serve with broken tortilla chips and grated Monterey jack cheese
in bottom of bowl. Add avocado, cilantro and sour cream as
Note: My sister's friend Amy made this with canned chicken to make it easier and faster, and at the request of her hubby, she added 2 bags of pre-made Spanish rice (found in the aisle with regular rice at your grocery store.) Thanks Amy for the tips and picture!