Everyone I know loves tortilla pinwheels! Make them for your next get together and watch them disappear.
Mix all ingredients (excepts the tortillas). Blend thoroughly. It's better if you make it a day in advance, but even a few hours will help the flavors come together.
Spread a heavy coat of mixture evenly over tortillas, and roll up. Cover with plastic wrap and refrigerate for several hours. Unwrap and cut into 3/4 inch slices.
These are great served with salsa!
(I've kept this mixture in my fridge for a week before, and would grab a tortilla for an instant snack.)