Spanish Rice

by Renee
(Richmond texas)


  • 1C -raw rice (not Instant)

  • 2C -boiling water

  • 2T -vegetable oil

  • 1Cube -chicken bouillon

  • 1/2t ea-salt, garlic powder, ground cumino*

  • 2-3T -tomato sauce (I use 2)

Heat oil in frying pan & add raw rice. stir
until most not all rice is lightly brown.

Add the boiling water & the remaining ingredients.

Cover & when it starts to steam, turn the fire down. Simmer approximately 20 minutes. DO NOT OPEN LID BEFORE THE 20 MINUTES.

*I use ground cumin

Join in and write your own page! It's easy to do. How? Simply click here to return to Your Quick Dinner Ideas and Recipes.