Sour Cream Ritz Chicken

by Echo

Sour Cream Ritz Chicken

Sour Cream Ritz Chicken


  • 4 pieces of boneless skinless chicken

  • 1 can of cream of chicken soup

  • 16 oz sour cream

  • 1/2 pack of Ritz crackers (the cheap version works)

  • 1/2 stick melted butter


Preheat oven to 400

Use any cake pan and put your chicken in there.

Mix sour cream and cream of chicken soup then put in the pan over the top of the chicken.

Cook for about 1 hour then mix melted butter and crackers and sprinkle on top of the chicken and bake 5 or 10 more minutes

This is absolutely tasty!

Note by Tiffany: Echo is right, this is ABSOLUTELY tasty! We loved it! My ritz crackers were stale, so I used french fried onions on top, and it was really, really wonderful. Thanks again for sharing.

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