Sour Cream Coffee Cake

Ingredients for Sour Cream Coffee Cake:


  • 1 cup sour cream
  • 1 tsp baking soda
  • 1/2 cup butter
  • 1 cup sugar
  • 2 cups flour
  • 2 eggs
  • 1 tsp. vanilla


  • 1/2 cup chopped pecans
  • 1 tsp. cinnamon
  • 1/3 cup white sugar
  • 1/3 cup brown sugar


Mix sour cream and baking soda and let stand 1 hour

at room temperature. Cream together butter and sugars. Add

eggs and beat till fluffy, then add vanilla. Alternately add

flour to batter with sour cream mixture.

For filling, combine nuts, cinnamon and sugars. Put 1/2 of the

cake batter in greased bundt or 9X10 tube pan then spoon 1/2 of

the filling mixture on top. Put remaining batter on, then top

with remaining filling. Bake at 350 degrees 45 minutes.

Top of Sour Cream Coffee Cake

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