Ingredients:Fresh deli roast beef, sliced SUPER thinItalian split top sub bunsCan of beef brothShredded swiss cheeseI start with toasting the buns on a baking sheet in the oven at 350, and simmering the broth on the stove. Right when buns start to feel crispy, I pull the baking sheet out and place my pile of roast beef on 1 side of baking sheet, then top both buns with some shredded swiss cheese. Put back in the oven to melt the cheese. Pour broth into a bowl, put the meat on the buns, and dip sandwich into the broth and enjoy. My favorite lunch!Quick Easy Dinner Recipes Homepage
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