Quick Hot Crab Dip Recipe

Ingredients for Quick Hot Crab Dip Recipe:

  • 1 stick butter, softened
  • 1 (8 oz.) package cream cheese, softened
  • 1 pound fresh lump crab meat
  • 2-3 Tbs. soy sauce
  • Sprinkle of crushed red pepper


Blend butter and cream cheese. Heat in microwave over low heat.

Fold in crab meat, soy sauce, and pepper. Serve in chafing dish

with crackers or crisp toast. Makes about 3 cups.

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