Potato Sausage Soup

Ingredients for Potato Sausage Soup

  • 1 lb. hot pork sausage
  • 16 oz. frozen hash brown potatoes (4 cups)
  • 1 large onion, chopped
  • 1 14 1/2 oz. can chicken broth
  • 2 cups water
  • 1 can (10 3/4 oz.) cream of celery soup (undiluted)
  • 1 can (10 3/4 oz.) cream of chicken soup (undiluted)
  • 2 cups milk
  • salt and pepper to taste
  • Shredded Cheddar cheese for garnish


Brown sausage in large Dutch oven over medium heat, stirring

until it crumbles and is no longer pink. Drain. Return to

Dutch oven. Add potatoes and next 3 ingredients to sausage;

bring to boil. Cover, reduce heat, and simmer 30 minutes. Stir

in soups and milk; cook, stirring often, until thoroughly heated.

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