Pineapple Bread Pudding

pineapple bread pudding

Ingredients for Pineapple Bread Pudding

  • 1 cup sugar
  • 1/2 cup butter
  • 2 eggs, beaten
  • 1/2 cup milk (whole or evaporated milk)
  • 1 20 oz. can chunk pineapple, drained, but reserve 2 Tbs. of juice
  • 4 cups white or whole wheat bread cubed (approximately 7 slices)


Preheat oven to 375 degrees. Cream together butter and sugar;

add eggs, milk, pineapple and 2 Tbs. of the reserved pineapple

juice. Fold in bread cubes. Pour into a 9X9 inch baking dish

and bake for 45-55 minutes or until set. If it starts to get

too brown, cover lightly with aluminum foil for the last 5 to 10


Serve warm.

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