Mustard Chicken

by Sarah
(Fort Lewis, WA.)

This is just a simple mustard chicken recipe that my husband and my son Love! And it's very easy to make!

You'll need:

  • 4-6 boneless, skinless chicken breasts

  • Jar of Mayo

  • Bottle of mustard

  • Corn Flakes

-Cut the chicken breasts into strips.
-In a large bowl, put about 2 cups of mayo and add just enough mustard to give it a slight yellow color.
-In another large bowl, fill about half full of crushed corn flakes.
-Dip the chicken strips into the mayo/mustard enough to coat and then dip into the corn flakes.
-Lay your strips on a baking sheet
-Bake at 350 degrees for about 25-30 mins, or until chicken is done.

*The chicken does not taste like mustard at all, it's just the name of it.
(Measurements don't really work here, because you will just use the mayo/mustard and corn flakes until you've covered all your chicken.)

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