It's so easy to throw together this Mexican Vegetarian Rice Bowl. If you use 'Minute Rice' the entire meal could be ready in five minutes.
Photo above shown with Ranch Style Beans instead of black beans, because that's what I had in my pantry when I made this. ~Tiffany
Recipe by G. Ybarra
Cook rice per package instructions.
When rice is almost done, cook beans, corn and Rotel over medium heat until hot (about 5 minutes)
Scoop rice into bowls, pour hot mixture on top.
Finish by topping with cheese, sour cream with tortillas heated on the side. Can use as burrito stuffing for leftovers (great for lunch!!)
This is the only vegetarian meal my hubby will eat, and he asks for it often. Couldn't be easier, cheaper to make. Very yummy too