Mexican Casserole

This Mexican casserole is a quick fix easy dinner idea. Dress it up or serve it plain, it's up to you.

Mexican Casserole


  • 2 pounds ground meat
  • 1 med. onion
  • 1 can Ro-Tel tomatoes
  • 1 package taco seasoning
  • 2 cans crescent rolls
  • 1 box (8 oz.) Mexican Velveeta, sliced


Preheat oven to 400.

Cook hamburger meat and chopped onion, drain grease, and add taco seasoning and ro-tel.

Take one can of crescent rolls (OR I used 1 can of the Pillsbury Recipe Creations - basically unscored crescent rolls) and put in bottom of non-stick sprayed 9X13 pan.

Add beef mixture, then cheese.

Put other can of crescent rolls on top. Bake 20 minutes.

Optional but recommended: Serve with lettuce, tomatoes, sour cream, guacamole, salsa.

It's so fast, and so good!

crescent casserole

I wish I had more to garnish it with when I took this picture, but my husband said it was great just like this!

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