Mexican Buns

Not a sloppy joe, not a taco, these Mexican buns were a hit with every single person in my family!

Mexican Buns

Yields: 6 buns


  • 1 pound of ground beef
  • 1/2 onion, chopped fine
  • 1 can Ranch Style beans (if you're not in Texas, you'll have to use Chili Beans)
  • 1 envelope of Taco Seasoning
  • 2 cups of shredded cheddar cheese
  • 1 package of buns
  • 1 Tablespoon of butter
  • foil


Cook ground beef with onion until done.

Add ranch style beans, undrained and stir in 1 envelope of taco seasoning.

Now lightly butter the tops of your hamburger buns and assemble.  Add meat and bean mixture to buns, top generously with shredded cheddar and wrap them in foil.

Put them on one big baking sheet and cook at 350 degrees F for 15 mins.

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