Mac & Cheese in chicken noodle soup

by Martha M Edwards


  • 1 box mac and cheese

  • 1 can chicken noodle soup

  • 1 can water

4-5 servings

Directions: make the mac and cheese normal way. Then pour a can of chicken noodle soup and a can of water over the mac and cheese and heat til soup is hot. Serve.

This recipe sounds weird but is actually very very good. All the kids I know love it.

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