In a Snap Chicken Pot Pie

by Lynnette Martin
(Ada, OK)

You will need:

  • 1 cup Chicken (I boil a couple pieces and then chop, but you can use canned to make it even easier)

  • 1 can of cream of chicken

  • 1 can mixed veggies

  • 1 box of (2) rolled pie crust

Pre-heat oven to 350, set out pie crusts to warm to room temp. Mix chicken, cream of chicken and mixed veggies.

Place one of your pie crust in the bottom of a pie pan. Spread mixture over pie crust. Place the other pie crust over, and pinch the edges (you can use a fork all of the way around). Cut off your extra crust. I like to poke designs in the pie crust with a fork, this helps to keep your pie from spilling out the edges.

Place in the oven for 30-40 min, until crust is a golden brown. Cut, cool and eat! this is also very easy to double if you would like to stuff more in there!!

Note from Tiffany: Delicious! I used a deep dish pie pan and chopped up three small chicken breasts, used 1 12 oz bag of frozen mixed vegetables (carrots, peas, corn, green beans), used 2 cans of cream of chicken soup. I used a cookie cutter to cut the shape from the top crust, then I replaced the shape right back over the top. This allowed it to vent without poking or cutting any additional holes. As an added bonus the chicken pot pie looked too good to eat!

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Nov 04, 2011
Very good!
by: Shannon

I followed the directions just added a few extra's ( mushrooms,onion and mozzeralla cheese ) very Good . . .

Jan 25, 2011
Hey Girl!!
by: Lynnette

Hi Tiffany! This is calling for a box, using both rolls of pie crust. I have several that I want to add, it's just finding the time! On top of having my two babies, plus husband, photography business, I have now become a Scentsy Consultant (so if you know anyone that likes scentsy they can order off of my site, or that might want to sell it, they can join my team under my site too)! My daughter is doing great, she turned 3 weeks Friday. I am back at work full time, and have been since last Wednesday, so I apparently am doing great as well, just missing my babies!! How are you feeling momma, and when (if you're going to) will you find out if you're having a girl or boy? Keep me posted!! :)

Jan 24, 2011
by: Tiffany

So glad to hear from you again! Love this new recipe. Question for you...are you using 1 box of the rolled pie crusts (2) to make a big pie, or is it just 1 pie crust to make a smaller pie?

Thanks honey! How's the baby?


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