French Onion Hamburgers
by Stephy Cummings
- One lb ground beef makes four of
these burgers for my family.
- One package french onion soup mix and 10 crunched up saltine crackers
Add soup mix and crackers to ground beef and incorporate well.
Form into 4 flat patties and place on foil lined baking sheet.
Pop 'em into the oven at 375 for 20 to 25 minutes. Remove and top like a burger or serve with instant brown rice like a "hamburger
My family loves these and they only take about 10 minutes to prep. Easy as easy gets!
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