French Fried Onion Crab Dip Recipe

I made this french fried onion crab dip for a party the other night and forgot to take a picture of it until it was almost gone. It was very easy to make and tasted great!

Crab Dip


  • 2 (8 oz.) packages cream cheese, softened
  • 1 (8 oz.) package imitation king crab meat
  • 2 Tbs. chopped green onions
  • 2 tsp. Worcestershire
  • 4-5 drops Tabasco
  • 1/2 can French fried onions, crumbled


Combine all ingredients, except french fried onions, in 9 inch pie plate or casserole dish. Bake in a 375 degree oven for 15 minutes then top with crumbled onions and bake for 10 more.

Serve with toasted bread wedges or ritz type crackers. Yields about 2 1/2 cups.

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