I made this french fried onion crab dip for a party the other night and forgot to take a picture of it until it was almost gone. It was very easy to make and tasted great!
Combine all ingredients, except french fried onions, in 9 inch pie plate or casserole dish. Bake in a 375 degree oven for 15 minutes then top with crumbled onions and bake for 10 more.
Serve with toasted bread wedges or ritz type crackers. Yields about 2 1/2 cups.