Easy Sour Cream Chicken Enchiladas

This easy sour cream chicken enchiladas recipe is a short cut to the long version!! It tastes wonderful, and won't take you all night in the kitchen. Serve it to your friends at your next get together and I promise they'll never know that you didn't slave away making the enchiladas!

easy chicken enchilada casserole


  • 1 box chicken taquitos (from the freezer section)
  • 12 oz. sour cream
  • 1 small can of chopped green chilies (2 if you love more flavor)
  • 1 can cream of mushroom soup
  • 1 can cream of chicken soup
  • Mexican blend shredded cheese (or whatever you have handy)


  1. Preheat oven to 375
  2. Take a 9 X 13 pan and line the bottom with chicken taquitos, if you just have a few left in the box, go ahead and add those in too.
  3. In a bowl combine soups, sour cream and chilies. Spread the mixture all over the taquitos throughout the pan.
  4. Bake in oven for 30-35 minutes, sprinkle top with cheese and return to oven for 10-15 minutes or until cheese is all bubbly and hot.

These are an awesome shortcut to a delicious meal! I know you'll love this easy chicken enchilada casserole! *Note* This could easily be made with beef taquitos too. Try them both and see what your family likes best.

*2nd Note* Sam's Club sells huge boxes of taquitos making it a cheap, quick, and easy dinner!

Thanks to my sister Tara for this fantastically easy recipe!

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