Easy Peach Cobbler Recipe

This easy peach cobbler recipe was generously shared with us by Marilynn from the The Hotel Matador in Matador, TX. I've cut down the portion for a family size.
It tastes wonderful and couldn't be easier.

easy peach cobbler

Serves 6
Prep time: 5-10 minutes
Cook time: 30-35 minutes


  • 1 29 oz (large) can of sliced peaches, most of the juice drained off (I may use more peaches next time)

  • cinnamon

  • 5 slices of white bread, crusts removed

  • 1 1/4 cups sugar

  • 1 egg

  • 1 stick of butter, melted

  • 1.5 Tablespoons flour


Put peaches in a 7 X 11 inch pan.

Sprinkle with desired amount of cinnamon.

Top with bread, cut to fit.

Combine all other ingredients well, and pour mixture over top of bread slices.

Bake in a preheated 350 degree oven for 30-35 minutes until lightly browned and bubbly.

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