Dipping Wings with Ranch Sauce
Ingredients for Dipping Wings with Ranch Sauce:
In glass bowl, combine brown sugar, thyme, garlic, allspice,
salt, vinegar, and Tabasco, mix well. Add drummettes; toss to
coat. Marinate covered in refrigerator 1 hour. Line 2 10x15x1
inch baking pans with foil; spray with nonstick cooking spray.
Place drummettes on foil, discarding any remaining marinade.
Bake at 425 for 45 minutes till chicken is no longer pink.
1 tsp. dried ranch salad dressing mix
1/2 cup sour cream
1/2 cup mayonnaise
Mix all ingredients well. Serve with drummettes.
Can be made the day before, covered, and refrigerated. Reheat
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