More substantial than wings, these crock pot teriyaki drumsticks make an excellent party appetizer or a meal. Drumsticks are about a $1 per pound in my area, so that makes them very affordable, too.
Combine teriyaki sauce, tomato sauce, brown sugar, and garlic.
Place chicken in crockpot, and pour sauce over. cover, and cook
on low 5-6 hours until tender. Remove chicken and keep warm.
Strain cooking juices into a pot. Combine cornstarch and cold
water in a cup until smooth. Bring juice from cooker to a
boil. Add cornstarch mixture and cook and stir until
thickened. Serve over chicken. Yummy!