Crock pot Hot Wing s

Love appetizer wings? You've gotta try these crock pot hot wings.


  • 5 pounds whole chicken wings (about 25)
  • 1/2 cup Karo syrup
  • 1/2 cup buffalo wing sauce
  • 2 tsp. granulated garlic


Discard wing tips. Put all in crock pot. Stir to cover wings.

Cook on low for 6 hours or until tender. Leftover

warmed meat (off the bone) is excellent on a bun!

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