Crock Pot Green Chilie Stuffed Chicken

Crock Pot Green Chilie Stuffed Chicken is a simple delicious easy dinner idea for your family.


  • 4 boneless skinned chicken breast halves, pounded thin
  • 3 ounces cream cheese
  • 3/4 cups shredded Cheddar or Monterrey Jack cheese
  • 4 ounces green chiles
  • 1/2 teaspoon chili powder
  • salt and pepper to taste
  • 1 can cream of mushroom soup
  • 1/2 cup hot enchilada sauce


Combine cream cheese, shredded cheese, chilies, chili powder and salt and pepper. Place a generous dollop on each flattened chicken breast, then roll up. Place chicken rolls in the crockpot, seam-side down. Top chicken breast rolls with remaining cheese mixture, soup, and enchilada sauce. Cover and cook on LOW for 6 to 7 hours. Serves 4

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