Cream Cheese Fruit Dip

cream cheese fruit dip

This cream cheese fruit dip is addictive, so have plenty of fruit on hand, lest you find yourself eating it with just a spoon.


  • 8 oz of cream cheese, softened
  • 1 cup brown sugar
  • 1/2 cup sugar
  • 1 tsp vanilla extract
  • 1 8 oz bag of Heath Bits o' Brickle, toffee bits (found near chocolate chips in your grocery store)


Combine the first four ingredients and use an electric mixer to blend until smooth and creamy.

Stir in the toffee bits.

Serve with a variety of fresh cut fruit, such as apples, strawberries, oranges, kiwi, pineapple, and grapes.

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