by Marsha Shafer
1 orange, unpeeled, quartered and seeded
2 cups fresh cranberries
2/3 cup sugar
1/2 green bell pepper, cut into chunks
1 or 2 jalapeno peppers, seeded
3 Tablespoons fresh cilantro
1/4 cup chopped toasted pecans
Use food processor to achieve a coarse-chopped consistency. Add pecans. Chill at least 2 hours.
We eat tons of salsa at our house, and this stuff is great with turkey or ham--a refreshing change from tomato based salsa!
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