Cranberry Orange Relish

by Kelly

My Grandmother made this cranberry orange relish for Thanksgiving one year an now we make it every year its sooo good and its perfect if you are diabetic or on a special diet. just substitute the sugar for Splenda or your favorite sugar sub.


  • 1 bag of fresh cranberries

  • 1 large orange

  • 1/2 cup of pecans

  • 1 cup sugar or splenda (more if you like it really sweet)

  • Food Processor

  • Orange juice if needed


Place all the ingredients in the bowl of a food processor, pulse several times to breakdown the cranberries and incorporate the ingredients; it should still be a bit chunky. Allow the cranberry relish to sit at room temperature for at least 30 minutes, so the flavors can marry.

Enjoy your holiday season i hope you love this as much as i do!

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