Cranberry Chicken Recipe

My good friend Kim makes this cranberry chicken recipe all of the time. She serves it for any occasion, including holidays. Now that I've tried it, I see why it's her signature dish. 1) It's easy!  2) It tastes great!  3) It makes a pretty plate served with white rice and a garden salad. My husband is not a big chicken fan, and even he thought this was tasty.

cranberry chicken recipe


  • 6 boneless chicken breasts

  • 1 8 oz bottle of Wishbone Russian salad dressing

  • 1 1 oz pkg Lipton onion soup mix

  • 1 16 oz can whole cranberry sauce


Place chicken breasts in a 9 X 13 pan.

Combine other ingredients in a bowl.

Pour this mixture over the meat.

Bake uncovered in a preheated 400 degree oven for 50 minutes.

Serve with rice, green garden salad, and rolls.

I can't wait to make this again!

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