Corn Dog Casserole
by Stephy Cummings
Give this corn dog casserole a try!
- 1 package hot dogs sliced into
discs (your choice, any brand you
- 2 boxes cornbread muffin
- 1 can creamed corn
- 1/2 C. Sugar.
Prepare the cornbread mix per package instructions and combine the sugar and creamed corn with it. Stir in your sliced hot dogs and pour into greased baking dish 9X13 size.
Bake at 350 for about 20 minutes or until your toothpick comes out clean.
My family eats mustard with their corn dogs but once you serve it you can top it with whatever you like on a corn dog or nothing at all!
P.S. Turkey dogs can be substituted! ENJOY!!
Note by Tiffany: I don't want to change Stephy's recipe, but we would cut the corn bread kit down to 1 instead of two. My husband thought it had too much corn bread.