Cool Kitchen Gadget: Mrs. Anderson's Pie Crust Shield

by Tiffany

Pie people take note: this is a must if you do pecan pies!

If the recipe directions instruct you to wrap a small piece of foil just around the crust to protect it from burning during the long cook time, then you need this.

I remember way, way back when my aunt and my mother discussing that someone should invent pie foil strips that would stay on without coming apart, etc. Years later I found these pie crust shields and bought them for my mother and myself. I bake pecan pies year round as it's my husband's favorite dessert, therefore I use this shield 10-12 times per year.

If you bake pies, you'll want to get this handy helper.

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