Chops and Rice

This chops and rice recipe was a big hit with my family.  The boys didn't care for the onions and green pepper, so I just gave them the pork chop with the rice.  My husband said that while it didn't look very appetizing, he loved the flavor.

pork chops and rice

Prep Time: 30-35 minutes

Cook Time:  30 minutes

Serves:  6


  • 6 pork chops
  • 2 boxes Uncle Ben's long grain wild rice (original)
  • 1 medium onion
  • 1 bell pepper
  • 1 cup sliced mushrooms


Wash the pork chops and roll in flour, salt, and pepper. Fry in olive oil quickly until golden brown. Remove and lay on paper towels to drain.

Prepare the wild rice as directed on the package.

Saute the onion, pepper, and mushrooms n butter until onion is clear.

Pour the prepared rice into a 9X11 inch glass casserole; arrange pork chops on top of rice and spread veggies evenly over the chops.

Cover with foil and bake at 300 degrees for 30 minutes.

If you need a little faster version try my Easier Chops and Rice Recipe.

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