Chicken Pot Pie

If you need an easy dinner idea, try this chicken pot pie, or use your leftover turkey from Thanksgiving or Christmas.


  • 3 cups cooked diced chicken (or use your leftover turkey)
  • 1 (10 oz.) pkg. frozen mixed vegetables
  • 1 can cream of celery soup
  • 1 cup chicken broth
  • 1/4 tsp. pepper
  • 1 cup Bisquick or similar baking mix
  • 3/4 cup milk
  • 1/4 cup butter or margarine, melted


Preheat oven to 400 degrees. Grease a shallow 2 qt. baking dish.

Spread chicken and vegetables evenly in dish. Stir together

soup, broth, and pepper in small mixing bowl. Pour evenly over

chicken mixture. Combine Bisquick, milk, and butter in separate

bowl; stir until smooth. Pour over ingredients in baking dish.

Bake for 45-50 minutes until golden brown. Cool for 10 minutes

before serving.

Thanks to Nancy Scarborough, a friend of my mom's, for this great recipe!

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