Chicken Noodle Casserole

by Brandi Marten

Easy chicken noodle casserole that will make everyone happy!


  • 3 cups al dente cooked egg noodles

  • 2 cups frozen mixed vegetables

  • 21 oz can Cream of Chicken Soup

  • 2 cups diced chicken pieces


Mix cream soup, vegetables, and chicken together in a bowl and set aside.

In a 13x9 pan, place layer of egg noodles on bottom. Pour vegetable and chicken mixture over that.

Place the remaining noodles on top of this layer and bake in oven set at 350 degrees for 35 minutes or until mixture is boiling. Spoon and serve!!

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