Chicken and Noodles with Smooth Sauce

by Rhonda in Wrangell

Easy Dinner
Chicken and Noodles with Smooth Sauce

Just made this last night and it was a hit!

For the Chicken

  • 2 Chicken breasts

  • 2 Tbl. Olive oil

Season to taste


1. In a skillet add 2 tbl. Olive oil and your chicken;cook thoroughly and season to taste.

  • 2 C. Chicken broth

  • 1/3 C. Water

  • ½ Tsp. Argo Cornstarch

  • Spices: Garlic, sundried Tomatoes, Basil and Chives

1. In your pan add 2 C. Chicken Broth slowly heat, while heating prepare 1/3 C. water and ½ Tsp. of Argo to thicken your chicken broth. Slowly stir in the Argo to your chicken broth and bring to a light boil. Then add in your seasonings and set aside and keep warm.

  • 6oz. ½ a pack of Egg Noodles (I use the Chinese egg noodles)

  • 4 C. Water

  • ¼ Tsp. Olive Oil

1. In your pan add 4 C. of water and ¼ tsp. of olive oil and bring to a boil. Add your egg noodles and cook for about 6 minutes. Drain.

To Serve:
While the noodles are still in the pot I add about ¼ C. of the sauce to the noodles and mix them up, serve with your chicken and pour the rest of the sauce over the whole dish and top with scallions! Wa-La`

Serve with a side salad or your favorite veggie

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