Chicken and Broccoli Casserole

by Eleni Johnson

To make this chicken and broccoli casserole, you will need:

-6 Boneless,skinless chicken breast
-2 Cans Cream of Chicken
-2 (12oz)Bags of Frozen Broccoli
-2 Cups Breaded Cracker Crumbs
-1 Bag of mild shredded cheddar cheese
- 1/2 Cup of Mayo

(If you do not have breaded cracker crumbs you can make your own by taking Ritz crackers and smashing into crumbs and mix it with butter.)

Chop your chicken into small chunks
Boil your chicken breast with garlic and pepper.While chicken is boiling, cook your broccoli as directed on the bag. combine your mayo and cream of chicken while you're waiting. In a baking pan, fill in this order
bottom= broccoli
cream of chicken and mayo blend
then breaded cracker crumbs

Bake in the oven on 350 degrees for 15 minutes

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