Big Breakfast Casserole

Need brunch for a bunch? Let this big breakfast casserole be your answer.


  • 1 pound bulk pork sausage or ham
  • 3 cups frozen hash brown potatoes, thawed
  • 1/2 tsp. salt
  • 3 cups (12 oz.) shredded Cheddar cheese
  • 1/2 cup chopped green pepper
  • 12 large eggs, beaten
  • 2 cups milk


Cook sausage in a skillet until browned, stirring to a crumble;

drain. Place potatoes in as lightly greased 9X13X2 inch baking

dish; sprinkle with salt. Layer sausage, cheese, and green

pepper. Combine eggs and milk stirring well, then pour over the

green peppers. Bake at 350 degrees for about 50 minutes; allow

longer if chilled.

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