Oh my wow, wow, wow! This bacon cheeseburger casserole may not look pretty, but it was the bomb. Every single member of my family from my 1 year old, 5 year old, 9 year old, all the way to my husband LOVED this.
Cook ground meat with diced onion. Drain excess grease.
Preheat oven to 375 degrees F.
In a very large bowl, combine sour cream, cheddar soup, shredded cheese and bacon pieces. Stir in meat, then frozen tater tots. I told you to use a very large bowl, didn't I?
Prepare a 9X13 casserole dish with non stick spray or butter.
Dump contents of bowl into the casserole dish and cook uncovered for 40-45 minutes until hot and bubbly.
I added some diced tomato to ours. I would have added some chopped green onions, too, but I didn't have any. It was delicious anyway!
This bacon cheeseburger casserole could easily be split into two 8X8 pans. Freeze one for later! Adjust cooking time accordingly.
Enjoy! I know this is going to become one of your new favorites. I just know it.