AWESOME and EASY Corn Casserole

by Paula
(Smithville, Missouri)


  • 2 can Cream style corn

  • 2 can Whole kernel corn

  • 2 Stick Butter

  • 2 Cup Velveeta Cheese cubed

  • 2 Cup UNCOOKED Shell Pasta (elbow or whatever you have works)

Place UNCOOKED shells in bottom of 9 x 11 pan. Pour all 4 cans of corn on top of pasta. Cut up butter and Velveeta on top of corn. Place in oven at 350 for approx 30 minutes!!! Folks WILL ASK you for this recipe EVERYTIME!!! ENJOY

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