Apricot Chicken Recipe

Let's talk easy! This apricot chicken recipe is just that.


  • 4 chicken breasts

  • 1 cup apricot preserves

  • 1 cup French, Russian, or catalina dressing

  • 1 envelope of dry Lipton onion soup mix


Place the four breasts in a 9 X 13 baking dish.

Sprinkle with dry onion soup mix.

Combine preserves and catalina dressing in a bowl.

Cover with liquid mixture.

Cover dish with foil and bake at 350 for about 1 hour.

Uncover and enjoy! Serve over white or brown rice, spooning additional sauce over the rice.

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