Almond Bark Covered Pretzels are a favorite family holiday tradition.
My mom makes batches of Christmas Candy every year, and this is always
one of our favorites. This holiday candy is very easy to make, but does
take some time. Well worth it for this delicious candy coated sweet
and salty pretzel.
Break almond bark into cubes. Heat in the microwave according
to package directions. The key to success here is slowly
heating the almond bark. If you overheat, it will set up like a
paper weight! Dip pretzels in bark and lift up with a butter
knife, tapping off excess bark. Lay on waxed paper or foil.
Sprinkle with candy sprinkles. If your bark starts to get too
thick, heat again in the microwave 30 seconds at a time on 50%
power, until soft and creamy again.