This potato cheese soup that we call Golden Cream Soup is one of my favorites! I loved it as a child, and make it now for my husband and baby. It's not the fastest soup at approximately 1 hour, but it's certainly delicious.
After chopping potatoes, carrots, celery and onion...
In large saucepan combine potatoes, water, celery, carrots, onion, parsley, bouillon cubes, and seasoning; mix well. Cover, simmer 15-20 minutes or until vegetables are tender.
Meanwhile cube the cheese and add 1/2 cup of milk to flour and stir well.
When combined, add an additional 2 1/2 cups of milk to the milk and flour. Add milk mixture to vegetables.
Add cheese, stir until melted and soup thickens.
I know you'll enjoy this Cheesy Potato Soup Recipe. It's a big hit every time I make it.