Easy Cream of Broccoli Soup

Ingredients for Easy Cream of Broccoli Soup

  • 3/4 cup water
  • 1 (16 oz.) pkg. frozen chopped broccoli
  • 1 (14 1/2 fl. oz.) can chicken broth
  • 1/4 cup (1/2 stick) butter or margarine
  • 1/4 cup chopped onion
  • 1/4 cup all-purpose flour
  • 1 (12 fl. oz.) can evaporated milk


Boil water in medium saucepan. Add broccoli; bring to a boil.

Cover; reduce heat to low. Cook 5-7 minutes or until

tender; drain. Place half of broccoli and chicken broth in food

processor or blender; cover. Process until smooth. Melt butter

in same saucepan over medium heat. Add onion; cook, stirring

occasionally, 1-2 minutes or until onion is tender. Stir in

flour. Gradually stir in evaporated milk. Cook, stirring

constantly, until mixture comes to a boil. Add broccoli mixture

and remaining chopped broccoli. Heat through.

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