Turnip Greens Casserole
Ingredients for Turnip Greens Casserole
Preheat oven to 400 degrees. Wash greens and turnips thoroughly.
Chop greens, put in pot and add water just to cover. Peel
turnips and chop in large chunks. Place turnip chunks in
different pot and add water just to cover. Add 2 tsp. salt and 1
tsp pepper to each pot. Bring both to rapid boil, then lower to
simmer until tender, about 20 minutes. Strain greens and press
out water. Place at bottom of small casserole dish. Taste and
adjust seasoning as needed. Strain turnips well, mash with 2
tbs. butter. Taste and adjust seasoning as needed. Spread
mashed turnips over greens and dot with 1 tbs. butter. Put in
oven, uncovered, until lightly browned, 20-30 minutes. Serve
hot. Serves 6. 123 calories per serving.
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