Tortilla Soup

Ingredients for Tortilla Soup

• 1 large onion
• 1 small can chopped green chilies
• 4 cloves garlic, minced
• 2 Tbs. oil
• 2 cans tomato soup
• 2 cans beef broth
• 2 cans chicken broth
• 2 cans whole tomatoes, roughly chopped
• 2 cans Rotel
• 3 cups water
• 2 tsp. cumin
• 1 tsp red pepper
• 2 Tbs. cilantro
• 4 chicken breasts, cooked and shredded
• Tortilla chips, grated Monterey jack cheese, avocado, cilantro, sour cream

Directions:

In a large pot, saute onion, chilies and garlic in oil. Add

next nine ingredients to vegetables and simmer, covered, 1

hour. Add chicken.

Serve with broken tortilla chips and grated Monterey jack cheese

in bottom of bowl. Add avocado, cilantro and sour cream as

desired.

Note: My sister's friend Amy made this with canned chicken to make it easier and faster, and at the request of her hubby, she added 2 bags of pre-made Spanish rice (found in the isle with regular rice at your grocery store.) Thanks Amy for the tips and picture!

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