Tortilla Soup Recipe

Tortilla Soup is one of my favorites, and this recipe won't disappoint you. It's easy to make, but tastes delicious.

Ingredients for Tortilla Soup

  • 1 large onion
  • 1 small can chopped green chilies
  • 4 cloves garlic, minced
  • 2 Tbs. oil
  • 2 cans tomato soup
  • 2 cans beef broth
  • 2 cans chicken broth
  • 2 cans whole tomatoes, roughly chopped
  • 2 cans Rotel
  • 3 cups water
  • 2 tsp. cumin
  • 1 tsp red pepper
  • 2 Tbs. cilantro
  • 4 chicken breasts, cooked and shredded
  • Tortilla chips, grated Monterey jack cheese, avocado, cilantro, sour cream

Directions:

In a large pot, saute onion, chilies and garlic in oil. Add

next nine ingredients to vegetables and simmer, covered, 1

hour. Add chicken.

Serve with broken tortilla chips and grated Monterey jack cheese

in bottom of bowl. Add avocado, cilantro and sour cream as

desired.

Note: My sister's friend Amy made this with canned chicken to make it easier and faster, and at the request of her hubby, she added 2 bags of pre-made Spanish rice (found in the aisle with regular rice at your grocery store.) Thanks Amy for the tips and picture!



Top of Tortilla Soup
More Soup Recipes
Homepage














Print Friendly and PDF

New! Comments

Leave me a comment in the box below.