Swedish Chicken Breasts

My dear friend Cathy makes the BEST dish that she calls Swedish Chicken Breasts. You will LOVE these!

Ingredients:

• 8 boneless chicken breasts (fresh or thawed, never frozen)
• 8 slices bacon
• 2 - 10.75 oz cans cream of mushroom soup
• 1 - 16 oz carton sour cream

Directions:

Wrap each chicken breast with a bacon slice and place in a 9" X 13" baking dish. Combine soup and sour cream. Spread over chicken breasts. Bake uncovered 2 1/2 - 3 hours in a preheated 275 oven.

Hint: The soup and sour cream combinations make the most delicious gravy, so have plenty of Cathy's homemade hot rolls on hand! See here for more information on how to get even more of Cathy's delicious recipes.



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