My dear friend Cathy makes the BEST dish that she calls Swedish Chicken Breasts. You will LOVE these! They're easy and quick in prep time, but you need to plan a bit in advance for a long cook time.
Wrap each chicken breast with a bacon slice and place in a 9" X 13" baking dish.
Combine soup and sour cream.
Spread over chicken breasts. Bake uncovered 2 1/2 - 3 hours in a preheated 275 oven.