Spinach Lasagna Recipe

Ingredients for Spinach Lasagna Recipe:

  • 1 (15 ounce) container ricotta cheese
  • 1 (10 ounce) package frozen chopped spinach, thawed and well drained
  • 2 cups shredded mozzarella cheese
  • 3 cups Prego® Fresh Mushroom Italian Sauce
  • 6 uncooked lasagna noodles
  • 1/4 cup water

Directions:

Mix ricotta cheese, spinach and 1 cup mozzarella cheese.Spread 1 cup pasta sauce in 2-quart shallow baking dish. Top with 3 lasagna noodles and half the spinach mixture. Repeat layers. Top with remaining pasta sauce. Slowly pour water around inside edges of baking dish. Cover.Bake at 400 degrees F for 40 minutes Uncover. Sprinkle with remaining mozzarella cheese. Bake 10 minutes or until bubbly. Let stand 10 minutes. Great served with garlic bread!


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