Spinach Lasagna Recipe

Ingredients for Spinach Lasagna Recipe:

• 1 (15 ounce) container ricotta cheese
• 1 (10 ounce) package frozen chopped spinach, thawed and well drained
• 2 cups shredded mozzarella cheese
• 3 cups Prego® Fresh Mushroom Italian Sauce
• 6 uncooked lasagna noodles
• 1/4 cup water

Directions:

Mix ricotta cheese, spinach and 1 cup mozzarella cheese.Spread 1 cup pasta sauce in 2-quart shallow baking dish. Top with 3 lasagna noodles and half the spinach mixture. Repeat layers. Top with remaining pasta sauce. Slowly pour water around inside edges of baking dish. Cover.Bake at 400 degrees F for 40 minutes Uncover. Sprinkle with remaining mozzarella cheese. Bake 10 minutes or until bubbly. Let stand 10 minutes. Great served with garlic bread!

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