Spinach Bacon Spread

Ingredients for Spinach Bacon Spread

  • 8 slices bacon, cooked and crumbled
  • 2 packages (10 oz.) chopped spinach, thawed and well drained
  • 32 oz. Monterey jack cheese with jalapenos, shredded
  • 1 can (11 oz.) cheddar cheese soup, undiluted
  • 1 package (8 oz.) cream cheese
  • 1 tsp. Greek seasoning
  • 1/2 tsp. onion powder
  • 1 tsp Tabasco
  • dash paprika (optional)
  • 1 jar (2 oz.) diced pimiento, drained (optional)

Directions:

Combine everything but bacon, pimento, and paprika. Heat until

cheese melts. Stir in crumbled bacon, sprinkle with pimiento

and paprika, if desired. Serve hot with crackers.

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