Spanish Rice

by Renee
(Richmond texas)

Ingredients:

• 1C -raw rice (not Instant)


• 2C -boiling water


• 2T -vegetable oil


• 1Cube -chicken bouillon


• 1/2t ea-salt, garlic powder, ground cumino*


• 2-3T -tomato sauce (I use 2)

Heat oil in frying pan & add raw rice. stir
until most not all rice is lightly brown.

Add the boiling water & the remaining ingredients.

Cover & when it starts to steam, turn the fire down. Simmer approximately 20 minutes. DO NOT OPEN LID BEFORE THE 20 MINUTES.


*I use ground cumin