Smothered Steak Recipe
This is my sister's delicious Smothered Steak Recipe. If you have any forethought, you can put it in the crock pot or slow cooker in the morning, and it will be ready for dinner that night. This is my recommendation to make it qualify for a quick and easy dinner. The smothered steak can also be prepared in the oven. The longer it cooks the more tender it will be. So lets get down to the ingredients. You need: - A large package of cubed steak, also known as round steak or tenderized steak. A large package has 8-10 steaks in it.
- 1 can of evaporated milk
- 2 cans of cream of mushroom soup
- 1 package of dry onion soup mix, such as Lipton's
Easy instructions: - Salt and pepper your tenderized steaks.
- Put them in the slow cooker or pan. Add your package of onion soup mix, evaporated milk, and cans of mushroom soup.
- Cover slow cooker or cover pan with foil. Let pan steak cook on 275 for 3 hours. If you've put it in the crock pot, just leave it on low all day. It'll be ready when you are!
Note: My sister has been making this in a lower fat version using skim milk and the 98% fat free cream of mushroom soup, and she says it still tastes great. It's not quite a creamy and rich, but still has a lot of flavor.
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