Smoky Crock pot Wings

Ingredients for Smoky Crock Pot Wings

• 1 (10 3/4 oz. can condensed tomato soup
• 3/4 cup water
• 1/4 cup brown sugar
• 3 Tbs. rice wine vinegar
• 3 Tbs. chopped bell pepper
• 1/2 tsp. onion pepper
• 1/2 tsp. Tabasco (or to taste)
• 1/2 tsp. cayenne pepper
• 1 tsp. liquid smoke
• 16 chicken wings

Directions:

Combine all ingredients except chicken wings in slow cooker; mix

well. Add chicken wings; stir to coat with sauce. Cover; cook

on low 5-6 hours until cooked and glazed with sauce. Stir

gently. Serve warm.

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