Smoky Crock pot Wings

Ingredients for Smoky Crock Pot Wings


  • 1 (10 3/4 oz. can condensed tomato soup
  • 3/4 cup water
  • 1/4 cup brown sugar
  • 3 Tbs. rice wine vinegar
  • 3 Tbs. chopped bell pepper
  • 1/2 tsp. onion pepper
  • 1/2 tsp. Tabasco (or to taste)
  • 1/2 tsp. cayenne pepper
  • 1 tsp. liquid smoke
  • 16 chicken wings

Directions:

Combine all ingredients except chicken wings in slow cooker; mix

well. Add chicken wings; stir to coat with sauce. Cover; cook

on low 5-6 hours until cooked and glazed with sauce. Stir

gently. Serve warm.

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